Volume: 4 Issue: 1, 6/23/20

Year: 2020

Original Papers

Research Article

1. Distribution channel structure of greenhouse capia peppers (Capia piperis) production and analysis of its problems: The case of Kaş district of Antalya province

Sümeyye Özenç , Mevlüt Gül

Page : 8-13

Research Article

2. The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread

Hülya Gül , Nahide Ödeş

Page : 14-20

Research Article

3. The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages

Serdar Kepekci , Asuman Arslan Duru

Page : 29-33

Research Article

4. Growth and yield performance of upland rice (Oryza sativa L. var. zambales) intercropped with mungbean (Vigna radiata L.) and peanut (Arachis hypogaea L.)

Jade Papong , Ulysses Cagasan

Page : 34-41

Research Article

5. A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey

Zeynep Ergun , Mozhgan Zarıfıkhosroshahı

Page : 42-47

Research Article

6. Adventitious shoots derived from leaf explants in in vitro mass propagation of Indonesian selected Anthurium clones

Fitri Rachmawati , Dewi Pramanik , Budi Winarto

Page : 48-55

Research Article

7. Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)

Kerem Mertoğlu , Aysel Gülbandılar , İbrahim Bulduk

Page : 56-61

Research Article

8. Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution

Bahdişen Gezer

Page : 62-70

Research Article

9. Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy

Riza Temizkan , Muhammed Ali Doğan , Orhan Atakan , Burak Alptuğ Nazlım , Hüseyin Ayvaz

Page : 71-78

Research Article

10. Marketing structure of apricot production and analysis of its problems: A case of Mut district in Mersin province

Meltem Özen , Mevlüt Gül

Page : 79-86

Research Article

11. Improving the sensory quality and shelf life of dehydrated sliced banana (Musa spp. saba variety) using different pretreatments

Ulysses Cagasan

Page : 87-91

Research Article

12. Effect of different plant growth regulator on in vitro propagation of endangered plant; yellow tomato (Lycopersicon esculentum Mill.)

Zana Abdalrahman Jawad , Musa Türker , Fethi Ahmet Özdemir

Page : 92-98

Research Article

13. Determination of the yield performance and partial seed vernalization response of wheat varieties in late spring sowing

Bekir Atar

Page : 99-106

Research Article

14. Determination of tomato leafminer (Tuta absoluta) population in open field and greenhouse tomato growing areas on Turkish Republic of Northern Cyprus

Murat Helvacı

Page : 107-110

Research Article

15. Essential oil content and composition of Cotinus coggygria Scop. from Hatay, Turkey

Nadire Pelin Bahadırlı

Page : 111-114

Research Article

16. The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey

Mevlüt Gül , Sümeyye Özenç

Page : 115-119

Research Article

17. Determination of nutritive value and anti-methanogenic potential of mistletoe leaves (Viscum album) grown on different host

Ali İhsan Atalay

Page : 120-123

Research Article

18. Growth, yield and forage quality influence of intecropping and fertilization schemes on adlay (Coix lacryma-jobi L.) ratoon

Nello Gorne

Page : 124-130

Research Article

19. Determination with geographic information systems (GIS) of the existing Vineyard Areas in Hizan District of Bitlis Province

Nurhan Keskin , Siyami Karaca , Faruk Alaeddinoğlu , Sıddık Keskin , Adnan Doğan , Cuneyt Uyak , Ruhan İlknur Gazioglu Şensoy , Bulut Sargın , Birhan Kunter

Page : 131-136

Research Article

20. Impact of climate change on paddy-wheat production and the local adaptation practices by farmers of Bardiya, Nepal

Hridesh Sharma , Sandeep Chapagain , Sudeep Marasini

Page : 137-146

Research Article

21. Populatıon fluctuation of olive moth, Prays oleae (bern.) (lepidoptera: hyponomeutıdae) in Turkish Republic of Northern Cyprus

Murat Helvacı , Özge Özden

Page : 147-154

Review Papers

Review

1. The Importance of bioconversions of today

Davut Karahan , Kenan Sinan Dayısoylu

Page : 1-7

Review

2. Recent developments of industrıal enzyme production in food biotechnology

Kenan Sinan Dayısoylu , Burcu Yeşiltoprak

Page : 21-28
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