Volume: 4 Issue: 1, 6/23/20

Year: 2020

Original Papers

Research Article

1. Distribution channel structure of greenhouse capia peppers (Capia piperis) production and analysis of its problems: The case of Kaş district of Antalya province

Sümeyye Özenç Mevlüt Gül

Page : 8-13

Research Article

2. The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread

Hülya Gül Nahide Ödeş

Page : 14-20

Research Article

3. The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages

Serdar Kepekci Asuman Arslan Duru

Page : 29-33

Research Article

4. Growth and yield performance of upland rice (Oryza sativa L. var. zambales) intercropped with mungbean (Vigna radiata L.) and peanut (Arachis hypogaea L.)

Jade Papong Ulysses Cagasan

Page : 34-41

Research Article

5. A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey

Zeynep Ergun Mozhgan Zarıfıkhosroshahı

Page : 42-47

Research Article

6. Adventitious shoots derived from leaf explants in in vitro mass propagation of Indonesian selected Anthurium clones

Fitri Rachmawati Dewi Pramanik Budi Winarto

Page : 48-55

Research Article

7. Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)

Kerem Mertoğlu Aysel Gülbandılar İbrahim Bulduk

Page : 56-61

Research Article

8. Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution

Bahdişen Gezer

Page : 62-70

Research Article

9. Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy

Riza Temizkan Muhammed Ali Doğan Orhan Atakan Burak Alptuğ Nazlım Hüseyin Ayvaz

Page : 71-78

Research Article

10. Marketing structure of apricot production and analysis of its problems: A case of Mut district in Mersin province

Meltem Özen Mevlüt Gül

Page : 79-86

Research Article

11. Improving the sensory quality and shelf life of dehydrated sliced banana (Musa spp. saba variety) using different pretreatments

Ulysses Cagasan

Page : 87-91

Research Article

12. Effect of different plant growth regulator on in vitro propagation of endangered plant; yellow tomato (Lycopersicon esculentum Mill.)

Zana Abdalrahman Jawad Musa Türker Fethi Ahmet Özdemir

Page : 92-98

Research Article

13. Determination of the yield performance and partial seed vernalization response of wheat varieties in late spring sowing

Bekir Atar

Page : 99-106

Research Article

14. Determination of tomato leafminer (Tuta absoluta) population in open field and greenhouse tomato growing areas on Turkish Republic of Northern Cyprus

Murat Helvacı

Page : 107-110

Research Article

15. Essential oil content and composition of Cotinus coggygria Scop. from Hatay, Turkey

Nadire Pelin Bahadırlı

Page : 111-114

Research Article

16. The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey

Mevlüt Gül Sümeyye Özenç

Page : 115-119

Research Article

17. Determination of nutritive value and anti-methanogenic potential of mistletoe leaves (Viscum album) grown on different host

Ali İhsan Atalay

Page : 120-123

Research Article

18. Growth, yield and forage quality influence of intecropping and fertilization schemes on adlay (Coix lacryma-jobi L.) ratoon

Nello Gorne

Page : 124-130

Research Article

19. Determination with geographic information systems (GIS) of the existing Vineyard Areas in Hizan District of Bitlis Province

Nurhan Keskin Siyami Karaca Faruk Alaeddinoğlu Sıddık Keskin Adnan Doğan Cuneyt Uyak Ruhan İlknur Gazioglu Şensoy Bulut Sargın Birhan Kunter

Page : 131-136

Research Article

20. Impact of climate change on paddy-wheat production and the local adaptation practices by farmers of Bardiya, Nepal

Hridesh Sharma Sandeep Chapagain Sudeep Marasini

Page : 137-146

Research Article

21. Populatıon fluctuation of olive moth, Prays oleae (bern.) (lepidoptera: hyponomeutıdae) in Turkish Republic of Northern Cyprus

Murat Helvacı Özge Özden

Page : 147-154

Review Papers

Review

1. The Importance of bioconversions of today

Davut Karahan Kenan Sinan Dayısoylu

Page : 1-7

Review

2. Recent developments of industrıal enzyme production in food biotechnology

Kenan Sinan Dayısoylu Burcu Yeşiltoprak

Page : 21-28
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